We offer a wide variety of rice dishes, each packed with bold flavours and unique ingredients. Our most ordered rice dishes are:

1. Jollof Rice – A classic dish made with rice cooked in a flavourful tomato, pepper, and onion base, spiced with thyme, curry, and other seasonings. Often served with fried plantains and protein like chicken, beef, or fish.

2. Fried Rice – A popular party dish made by stir-frying rice with a mix of vegetables like carrots, peas, and green beans, along with meats and spices for extra flavor.

3. Ofada Rice – A unique local rice variety from Nigeria, often paired with a spicy, savoury stew (usually made with goat meat, beef, or chicken) and served with a flavourful pepper sauce known as "Ofada sauce (AYAMASE)."

Our soups are rich, flavorful, and often served with a variety of swallows like pounded yam, fufu, or eba. Our popular soups are:

1. Egusi Soup – One of the most popular Nigerian soups, made from ground melon seeds (egusi), cooked with vegetables, meat (beef, goat, or fish), and often flavoured with seasonings like locust beans (ogiri) and palm oil.

2. Efo Riro – A spinach-based soup cooked with tomatoes, onions, and various meats or fish. It’s typically spicy, with a rich, flavourful broth.

3. Ogbono Soup – Made from wild mango seeds (ogbono), this soup has a unique, slippery texture and is often cooked with assorted meats or fish, along with spinach or other greens.

4. Ewedu Soup – Made from the ewedu plant, this slimy soup is common in the southwestern part of Nigeria. It’s usually served with a pepper sauce and enjoyed with pounded yam or amala. 

5. Gbegiri: is a popular Nigerian soup, especially among the Yoruba people. It is made from ground beans (typically black-eyed beans), and it has a smooth, creamy texture. Gbegiri is usually served as a side dish alongside Efo Riro, Amala, or Pounded Yam. 

Our pastries are a delightful mix of sweet and savoury treats, often enjoyed as snacks or served at events and celebrations. Here are some of our most popular ordered pastries:

1. Puff Puff – One of the most beloved Nigerian snacks, puff puff is a deep-fried dough made with flour, sugar, yeast, and a pinch of salt. It's crispy on the outside and soft on the inside, often served warm and enjoyed at parties or as an everyday snack.

2. Sausage Rolls – A flaky pastry filled with a savoury sausage filling, often spiced with Nigerian seasonings. It's a favourite snack and is widely sold in bakeries across the country.

3. Meat Pie – A classic Nigerian savoury pastry filled with a mixture of ground meat (often beef or chicken), potatoes, carrots, and seasoning. The pastry is golden, flaky, and perfect for a hearty snack.

4. Buns – Similar to puff puff but denser and less sweet, buns are deep-fried dough balls that are chewy on the inside and crispy on the outside. They are often enjoyed with a cold drink and are a popular street food snack.

5. Akara – Though not a pastry in the traditional sense, Akara (fried bean cakes) is often served alongside pastries in Nigerian meals. Made from ground black-eyed beans, onions, and spices, these fritters are deep-fried and have a crispy exterior with a soft interior.